Whenever you visit any butcher’s shop or order online, you want the best cuts of the meat to prepare your favorite dish. For each dish, you will need different cuts. If you are planning to prepare chicken roast beef pizza, you will need shredded beef for the topping. But if you are preparing roast beef, the sirloin or chuck cut will be the best. Today, different types of cuts are available for numerous preparations.
Choosing the cut is not the only way to buy the best quality meat. There are several other factors you need to consider. Here are certain essential tips you can follow while buying beef or any other meat-
Choose the Right Cut
If you are buying beef, this is one of the most important things you need to know. Each cut is different in shape, size, and taste. There are certain luxury cuts, like rump, loin or rib which comes from the backside of the animal. These portions are less working and therefore tendered than the front portions, like shoulder, chuck, leg, and flank. As the back portion is available in less proportion, it is always in high demand and quite expensive.
Buy Grass-fed Meat
Today, buying an organic produce is much beneficial as it contains enough healthy content. If you choose grass-fed beef, you will get more nutrients in it than commercially raised beef. The former one contains a good amount of omega-3 fatty acids and fewer antibiotics which has made this meat a healthy diet. As the organic grass-fed cows are not given many medicines while getting ill, the beef is free from the effects of those drugs. To taste the juicy and tender meat, buy organic meat.
Check out the Color
While buying beef, this is very important to check out. Don’t fall for the bright red meat if you are buying beef as those are not aged meat. Yes, while you look for the younger meat while buying goat or lamb, beef must be bought the aged ones as those are tender and juicy. Also, you get enough yielding from that. You can also buy the vacuum packed meat that is lightly brown in color. This meat is also good in quality.
How Much Service Is There?
Service means the butcher’s effort to prepare the right portion of the meat. When the butcher puts much effort or service into a piece of meat, it will be more expensive. If you want to spend less money on beef, you can also buy less servicing meat.
Find out the Right Texture
While buying meat, you also need to look for the best texture of it. What are the essential things you look for the best texture? The muscle fiber must be taut enough and the grain must be pointed in one direction. You should always buy from a good butcher to get the even and smoother cuts.
So, now you know how to buy the best quality meat. Whether you need beef on pizza or for preparing some other recipes, you can follow these tips.